After shutting our tummies up with Casurina Curry, 3 post-prandial souls headed home for some rest, with plans to meet up again later for dinner. So promptly at 8.15pm, we dutifully kidnapped Line after her duty in church, and cruised our way to be gong gong...oops i meant, to eat gong gong. This time, with a bit of rest, we remembered the photo.. *yay*
This place has been my favourite place to have chut chut and gong gong for ages. The chut chuts are always well cut such that it's optimal for sucking the lil snails out of their homes, and the sauce spicy and with heaps of garlic. *shiok* Once more, this time, they didn't let us down. Their gong gong cousins did well too! Being so fresh, the flesh was firm, and had no hint of muddiness. In fact, the beauty of being gong is that you can be enjoyed plain, just blanched, so that your sweetness steals the show. Our 3rd dish from the well known Hua Kee in Pasir Panjang Food Centre is the BBQ stingray... Well grilled to seal the juices, with the fragrant sambal basted all over, it was a champion, and it sure did satisfy Line's stingray craving!
My personal bonus was that the Yusoff Haji Jalal satay stall still had Babat satay! Bonus because the past 2 times I went there, they had run out of babat. They have one of the best babat satays, in my opinion, as they've managed to consistently panggang the babat to perfection, leaving the lil skewered piece of beef tripe fragrantly grilled soft and chewy. Heavenly. I was most glad to have Dom also enjoy babat, since it sometimes seemed like I was the only savage eating some animal's tummy. Of course, along with the babat, we ordered some chicken satay, especially for our less barbaric friend and sister, and they were just as yummy!
With sugarcane juice as the finishing touch, it was... Good Food, and Good Company!
No comments:
Post a Comment