While we were at Geylang, we decided to find the shop that sold beancurd with LONG yew char kway. Some taiwanese dessert place of some sort. I remembered the shop being just a short distance down from the beef kway teow shop, and Line and Dom remember it too. Fr was slightly clueless tho, so over dinner, we were trying to describe it to Fr, however our rusty memories could agree on just how long it was... ahem! We had a good laugh over it ;p Sadly though, we walked and we walked, but never found the shop. Giving up, we decided to head back and drive to another beancurd place at Selegie road. There, in the little back alley, under the cloudy sky, with "sister moon" peaking at us, we had our cravings satisfied... tho they were not as long as the other shop, who cares? Long or short, we enjoyed it, since there was no choice anyways :o)
Rochor Original Beancurd House
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